ABSTRACT
Food industry is highly affected by COVID‐19 pandemic;therefore, the preventive measures and precautions to be taken to reduce the risk of transmission of the SARS‐CoV‐2 virus and incidence of infection are necessary. This review integrate and analyze the available information and data on precautions of corona virus in food industry in pursuance of informing the public and the scientific community, as well as creating collective knowledge among food industry establishment and raising awareness of preventive measures during COVID‐19 pandemic. In this study, the information and data have been reviewed about the transmitting routs of the SARS‐CoV‐2 virus and the preventive measures and precautions to be taken in food industry during COVID‐19 pandemic in order to reduce the risk of transmission of the virus and incidence of the infection. The restriction of spreading corona virus through food industry in procedures, such as manufacturing, processing, packing, transporting. The transmitting routs of the SARS‐CoV‐2 virus are studied adequately in favor of suggesting strategies from the present scenarios. Limited number of publications has identified the risk factors for COVID‐19 and preventive measures, especially in food industry. Findings from this review may contribute to promoting research and spreading knowledge among food industry establishment and raise awareness of preventive measures in food industry during COVID‐19 pandemic.
ABSTRACT
Food industry is highly affected by COVID‐19 pandemic;therefore, the preventive measures and precautions to be taken to reduce the risk of transmission of the SARS‐CoV‐2 virus and incidence of infection are necessary. This review integrate and analyze the available information and data on precautions of corona virus in food industry in pursuance of informing the public and the scientific community, as well as creating collective knowledge among food industry establishment and raising awareness of preventive measures during COVID‐19 pandemic. In this study, the information and data have been reviewed about the transmitting routs of the SARS‐CoV‐2 virus and the preventive measures and precautions to be taken in food industry during COVID‐19 pandemic in order to reduce the risk of transmission of the virus and incidence of the infection. The restriction of spreading corona virus through food industry in procedures, such as manufacturing, processing, packing, transporting. The transmitting routs of the SARS‐CoV‐2 virus are studied adequately in favor of suggesting strategies from the present scenarios. Limited number of publications has identified the risk factors for COVID‐19 and preventive measures, especially in food industry. Findings from this review may contribute to promoting research and spreading knowledge among food industry establishment and raise awareness of preventive measures in food industry during COVID‐19 pandemic. [ FROM AUTHOR]